Hey there lovelies. I hope everyone had a lovely weekend. We had a great time in Hilton Head, South Carolina.
We stayed there for two nights before our trip to Savannah since it’s only about an hour away. The beaches were beautiful…soft sand, warm water, and a low tide that gives you plenty of space to spread out.
But let’s get to the good stuff…what we ate of course! I thought this would be a much more appealing What I Ate Wednesday post than my normal eats. Thanks Jenn for hosting!
As usual, we pretty much relied on Yelp to steer us in the right direction for most meals. That and also the convenience factor is what brought us to each place.
Our hotel had an awesome beach bar and restaurant called the Tiki Hut. They had live music all day and night and had some pretty good burgers surprisingly for a beach bar.
Mine came with mushrooms, onions, bacon, and Swiss. Don’t you worry I did remove the bun! The salad it came with was great for being a “side salad.”
The first night we ended up being a little late for dinner. Hilton head doesn’t seem like it’s too hoppin’ late night so we needed somewhere close. We heard live music across the street and decided to check it out (after a quick Yelp check). It led us to Bomboras Grille and Chill Bar. Continue reading
Hi guys! I’m just popping in quick for a little What I Ate Wednesday action hosted by Jenn at Peas and Crayons. Does it make me a lazy blogger that a majority of my posts have been link ups for the past few weeks?!
I’m not going to sit here and “glorify” being busy but I have really had a ton going on between finishing Yoga Training and completing my final for that, work, and teaching my first classes!
Anywho…here are my somewhat repetitive eats from yesterday!
This week I decided to try and make my own cold brew! Thanks to one of my readers who gave me directions on how easy it was! You simply let coffee grounds and water sit over night and sift it through some cheese cloth the next day! I mixed it with some water and almond milk and it made for a great train beverage on my commute!
When I got to work I had a banana with some homemade almond butter. I like my bananas extra ripe, how about you? I know that the more ripe = the more sugar, but they’re just so much better that way!
It’s hump day! I figured I’d stick with my What I Ate Wednesday posts because they’ve been fun to write. Thanks Jenn for hosting! This week I decided I’d give you something extra yummy to read about and post what Andy and I indulged in over the weekend.
Walrus and Carpenter is a southern inspired restaurant in the Black rock section of Bridgeport, CT. It has a rustic feel inside the restaurant. As soon as you step foot in the parking lot you can smell the smoker seeping into the air.
They have an eclectic variety of small plates and sides, great craft beer, and unique cocktails.
For our first small plate we got something that we’ve eyed before. A waffle grilled cheese with bacon. So good! A little too big. Good thing I had the cave man with me.