It’s hump day! I figured I’d stick with my What I Ate Wednesday posts because they’ve been fun to write.  Thanks Jenn for hosting!  This week I decided I’d give you something extra yummy to read about and post what Andy and I indulged in over the weekend.

Walrus and Carpenter is a southern inspired restaurant in the Black rock section of Bridgeport, CT.  It has a rustic feel inside the restaurant.  As soon as you step foot in the parking lot you can smell the smoker seeping into the air.

They have an eclectic variety of small plates and sides,  great craft beer, and unique cocktails.

For our first small plate we got something that we’ve eyed before.  A waffle grilled cheese with bacon.  So good! A little too big.  Good thing I had the cave man with me.

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