Author Archives for Kelsey Finkle

Snapping Out of a Funk

Happy Sunday friends!  It’s been a little while since I’ve checked in which makes me sad.  This is primarily due to the fact that I was just in some weird funk last week.  Sound familiar?

photoOne of those weeks where I kept harping on the negatives, feeling bad for myself, making excuses not to get things done, and just feeling a bit off.

We all have these weeks because well…we are human.  Life isn’t always full of rainbows and for most of us staying positive and happy requires a constant conscious effort.

Life is full of contrasts really.  Weekdays and weekends.  Rainy days and sunny days.  Times of joy and times of heartache. Moments of togetherness and moments of loneliness.  The more we can learn to embrace these contrasts the better we can navigate the eb and flow of our life.

Here’s just a few ways that I was able to snap out of my funk:

Get outside.  Even if it’s only five minutes.  Take a moment to breathe in fresh air.  Focus on your inhales and exhales and be present for a few minutes.  This is really the only place life exists, here and now.  So let go of the past and try not to worry about the future. Continue reading

What I Ate Wednesday #4

Hi guys!  I’m just popping in quick for a little What I Ate Wednesday action hosted by Jenn at Peas and Crayons.  Does it make me a lazy blogger that a majority of my posts have been link ups for the past few weeks?!

 

I’m not going to sit here and “glorify” being busy but I have really had a ton going on between finishing Yoga Training and completing my final for that, work, and teaching my first classes!

Anywho…here are my somewhat repetitive eats from yesterday!

This week I decided to try and make my own cold brew!  Thanks to one of my readers who gave me directions on how easy it was!  You simply let coffee grounds and water sit over night and sift it through some cheese cloth the next day!  I mixed it with some water and almond milk and it made for a great train beverage on my commute!

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When I got to work I had a banana with some homemade almond butter.  I like my bananas extra ripe, how about you?  I know that the more ripe = the more sugar, but they’re just so much better that way!

 

 

photo 3 (31) Continue reading

Grilled Blueberry Pork Chops

Happy Friday!  I hope everyone had a fabulous week.  The peak of my week was probably this gorgeous pork chop that we made on the grill.  Our meals can get very repetitive sometimes, especially in the summer when all we want to do is grill!
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So I set out on the world wide web in a quest for some grilling inspiration.  Not surprising that I landed on PaleOMG.  I stumbled upon one of her older recipes for Blackberry Glazed Grilled Pork Chops.  These babies looked so delicious I had to try!

I had a ton of blueberries in my fridge so decided to change it up a bit.  I also cut her recipe in half because I would only top one of the chops with the blueberry glaze since  someone else is a little picky. Continue reading

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