Happy Friday!  I hope everyone had a fabulous week.  The peak of my week was probably this gorgeous pork chop that we made on the grill.  Our meals can get very repetitive sometimes, especially in the summer when all we want to do is grill!

So I set out on the world wide web in a quest for some grilling inspiration.  Not surprising that I landed on PaleOMG.  I stumbled upon one of her older recipes for Blackberry Glazed Grilled Pork Chops.  These babies looked so delicious I had to try!

I had a ton of blueberries in my fridge so decided to change it up a bit.  I also cut her recipe in half because I would only top one of the chops with the blueberry glaze since  someone else is a little picky.

This was super, super easy to do.  I highly recommend giving it a try the next time you fire up your grill!

Grilled Blueberry Pork Chops

• 1 Bone In Pork Chop
• 1/2 cup Organic Blueberries
• 1/4 cup Balsamic Vinegar
• 1 tbsp Water
• 1/2 tsp Cinnamon
• 1/4 tsp Sage
• Salt and Pepper to taste

Sprinkle your cinnamon, sage, salt and pepper on to both sides of your pork chop and rub it in.  Turn your grill on medium heat to warm up.  Place your blueberries, balsamic, water, and a pinch of salt into a sauce pan.  Cook over medium heat consistently stirring until it starts to bubble.  Take the sauce off of the stove and pour about half the liquid over both sides of your chop.  Place the sauce back on the stove over low heat for about 5 minutes.

Cook your pork chop for about 8-9 minutes on each side (every grill is different and some, like mine, have a mind of their own).  Once the pork chop is cooked through place it on a plate and pour the rest of your blueberry sauce over the top.  Scrumptious!  Happy Weekend!