Happy Friday Lovelies! I completely forgot that today was Good Friday and that a lot of companies have it off. I did have work but came in to find out we were getting out early…woo hoo! Perfect, especially since I’m going to Boston for the weekend and leaving tonight. I still can’t believe it’s been one year since the last Boston Marathon.
Andy and I are running the B.A.A. 5k with two of my bestest friends tomorrow morning. I am really looking forward to running around the Boston Common and Back Bay. It’s one of the things I miss most about living there. The race starts at 8AM though, so looks like a mellow evening is in store for tonight.
Okay, food talk time!
I’ve really been craving seafood lately. It’s a great lighter option for the Spring time. I was really feeling my spring fever coming on last week and then BAM it’s freezing again. Such a tease that Mother Nature is.
When we did get a glimpse of spring a couple of weeks ago though I made this delicious Sauteed Ginger and Garlic Salmon dish for one. Thanks to the wonderful man behind the fish counter at Whole Foods for the inspiration. He had shown me a marinade to saute it with. It sounded yummy, but of course had way too many ingredients in it that I couldn’t pronounce, so I made my own!
Sauteed Ginger and Garlic Salmon