Happy Friday Lovelies! I completely forgot that today was Good Friday and that a lot of companies have it off.  I did have work but came in to find out we were getting out early…woo hoo!  Perfect, especially since I’m going to Boston for the weekend and leaving tonight.  I still can’t believe it’s been one year since the last Boston Marathon.

Andy and I are running the B.A.A. 5k with two of my bestest friends tomorrow morning.  I am really looking forward to running around the Boston Common and Back Bay. It’s one of the things I miss most about living there. The race starts at 8AM though, so looks like a mellow evening is in store for tonight.

Okay, food talk time!

I’ve really been craving seafood lately.  It’s a great lighter option for the Spring time.  I was really feeling my spring fever coming on last week and then BAM it’s freezing again.  Such a tease that Mother Nature is.

When we did get a glimpse of spring a couple of weeks ago though I made this delicious Sauteed Ginger and Garlic Salmon dish for one.  Thanks to the wonderful man behind the fish counter at Whole Foods for the inspiration.  He had shown me a marinade to saute it with.  It sounded yummy, but of course had way too many ingredients in it that I couldn’t pronounce, so I made my own!

Sauteed Ginger and Garlic Salmon

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