Alright people, I’ve been wanting to make a Meatza for quite some time now. Ever since I saw a recipe for it in Diane Sanfilippo’s 21 day sugar detox book back in January!

I mean how could you really go wrong with a giant pie of ground beef topped with your favorite savory (and sweet) ingredients? It’s like paleo / primal heaven. For those non cave men and women…well they kind of look at you like you have two heads when you explain the Meatza concept. ‘Wait you use meat as the crust? Red meat? Like ground beef? How?’

The best part of meatza pizzas is you can make them individual size meaning whatever toppings your little heart desires. No compromising with the picky other half on this one!

Meatza Pizza
Makes 2 pies

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