Author Archives for Kelsey Finkle

I Completed Yoga Teacher Training…Now What?

I officially received my 200 hour Registered Yoga Teacher certificate this week! It’s funny, I’ve been teaching pretty regularly for a couple of months now but for some reason getting this piece of paper signed by Mitchel and Tracy was so exciting!

photo (15)

Every step on the journey to becoming a yoga teacher is invigorating, enlightening, and of course a little scary. I think for me, after finishing up our last weekend of teacher training, was when the nerves set in.  It all becomes a little more real.

You might start to question yourself…“Can I actually teach yoga?” “Who will I teach?” “Where will I teach?” “Will I make enough money teaching yoga?” “What if I’m a bad teacher?”

Well I’m here to tell you that you can teach yoga! You will find people to teach somewhere.  You will make some money and you will be awesome.  Continue reading

Meatza Pizza!

Alright people, I’ve been wanting to make a Meatza for quite some time now. Ever since I saw a recipe for it in Diane Sanfilippo’s 21 day sugar detox book back in January!

I mean how could you really go wrong with a giant pie of ground beef topped with your favorite savory (and sweet) ingredients? It’s like paleo / primal heaven. For those non cave men and women…well they kind of look at you like you have two heads when you explain the Meatza concept. ‘Wait you use meat as the crust? Red meat? Like ground beef? How?’

The best part of meatza pizzas is you can make them individual size meaning whatever toppings your little heart desires. No compromising with the picky other half on this one!

Meatza Pizza
Makes 2 pies

IMG_2330 Continue reading

What I Ate Wednesday #7

Hi friends! I’m back on the What I Ate Wednesday routine. People at work probably think I’m crazy when they see me snapping photos of my mini clementine…but hey blogging means being awkward sometimes.  Thanks Jenn for hosting!

My eats from yesterday were a combo of the regular staples and some new things I added to the mix!

Yesterday morning it was 50 degrees in CT. This means I have officially converted to hot coffee now.

photo 1 (43)

Continue reading

1 17 18 19 64