Maple Mustard Pork Chops

Oh hey there!  Welcome to the new and improved

I can’t believe I’ve been blogging for more than six months now!  I’ve been pretty consistent with it too, which I wasn’t sure would happen.  I really have been enjoying this little venture but wasn’t exactly happy with how the blog looked.  I contemplated “upgrading” for a while but just never kicked myself into gear.

Until this weekend!

There is SO much to learn about building a website it’s pretty overwhelming.  So I decided to start with baby steps.  I chose a new theme I have been eyeing for a while called Yumblog.  It’s a theme designed by a company called UpThemes.  The guys there have been super helpful with answering my questions (I didn’t even realize I could get help at first so that was a nice surprise).

What do you guys think?

Anyways, on to the good stuff.

These pork chops were really delicious and the perfect Sunday dinner.  Since it’s still freezing here in Connecticut it’s just not ideal to grill.  Well luckily that broil function that all of our ovens come with gets our meats pretty darn close to a “grilled” taste!

Maple Mustard Pork Chops


Maple Mustard Pork Chops

  • 4 Bone In Pork Chops
  • 1/3 Cup Coconut Aminos
  • 2 tbsp Organic Stone Ground Mustard
  • 1 tbsp Pure Vermont Maple Syrup
  • 1 tsp Sea Salt
  • 1 tsp Sage
  • Pepper to taste


Combine all liquid ingredients and spices in a bowl.  Whisk together to form your marinade.  Take your pork chops and place them in a big zip-lock bag.  Pour marinade in bag and seal tight.  Make sure marinade is covering all parts of all the pork chops by moving bag around.  I marinated mine for about 45 minutes.

Turn on broiler and place pork chops in a pan.  Place under broiler for about 10 minutes before flipping to other side. Cook for another 10 minutes or until cooked through.

These came out so delicious and almost tasted like they were right off the grill!  Don’t you just love those crispy burnt pieces of…anything? I do!


  1. Thanks Emily! It was a little overwhelming at first, but I realized I just needed to do it! Once it’s change you can dig in and use our friend “Google” to figure out a lot.

    They were delicious for sure!

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