Happy Friday people! I hope you all had a fabulous week. My week has been quite different from most…but I’ll save that for a post coming soon. I have had a little more time on my hands so decided to break out the cook books and get a little creative.
Fall is definitely in the air and I am not complaining. It is by far my favorite season! It also makes me crave hearty meals with a sweet and savory spin, dinner by candlelight, and a nice pumpkin beer. (see below)
I hadn’t made meatloaf in forever, probably since the 21 day sugar detox. As I was flipping through Diane SanFilippo’s Practical Paleo I came across a recipe for Lamb Meatballs with a Balsamic & Fig Compote. Sounded amazing! Except I’m not the biggest lamb fan and I really wanted to make a meatloaf! So was born Balsamic & Fig Meatloaf.
Balsamic & Fig Meatloaf