Why do I like such smelly foods?!  While coming up with this concoction of a recipe I forgot the scent that would fill my kitchen.  I’m used to the bacon smell obviously…but mix that with hard boiled eggs and it’s not so pretty.  I guess now I know why I have so many candles in my apartment!

This salad was super easy to make and tasted yummy.  I’m all about the simple recipes during the week.  After a long day of work, sometimes I’m just not in the mood to make anything that takes more than 15 minutes!

Ingredients

2 Hard Boiled Eggs

1/2 Ripe Avocado

2 tbsp of Dijon Mustard

Salt

Pepper

Organic Baby Spinach

Grape Tomatoes

Sliced Mushrooms

Balsamic Vinegar

Olive Oil

2 Pieces of Bacon

1. Cook bacon in oven on 400 degrees for 15 minutes turning over once.
2. In a separate bowl mix together eggs, avocado, dijon…